Recipe of One pot Tortellini in a creamy tomato sauce in 15 Minutes for Family

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, one pot tortellini in a creamy tomato sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

One pot Tortellini in a creamy tomato sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. One pot Tortellini in a creamy tomato sauce is something that I have loved my entire life.

Pasta is always a winning dish in our house which is why this One-Pot Creamy Sausage and Tomato Tortellini is great for any weeknight meal. If you love one-pot soups, you are going to LOVE one-pot tomato and basil tortellini soup or my one-pot creamy sausage and potato soup!. I immediately know what ingredients I wanted to use to resemble a condensed tomato soup: springs of fresh rosemary, fresh basil, dried oregano, and dried thyme.

To get started with this particular recipe, we have to prepare a few components. You can have one pot tortellini in a creamy tomato sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One pot Tortellini in a creamy tomato sauce:

1. Take onion
2. Make ready Tortellini
3. Prepare Chicken broth
4. Take Cream cheese
5. Get Cheddar jack Cheese
6. Prepare Salt and Pepper
7. Take Turkey Keilbasa
8. Take Diced tomatoes, Drained

This One Pot Tortellini is a great meal for when you are in a hurry and need to get dinner on the table quick! Get the SLOW COOKER Italian Sausage Tortellini recipe here. Instant Pot Italian Sausage Tortellini in Creamy Tomato Sauce Add to the sauce and bring just to a simmer. When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese.

Steps to make One pot Tortellini in a creamy tomato sauce:

1. Chop onions, saute in pan with a drop if olive oil
2. Add sliced keilbasa to onions, brown
3. Add tomatoes, chicken broth, and tortellini, bring to boil, lower heat to simmer cover for 15 min. Stir occasionally until pasta is tender
4. Add cheeses, leaving some cheddar jack for topping.
5. Stir until cheese is melted, cook for additional 5 minutes. Top with rest of cheddar jack, remove from heat, let sit for 5 minutes. Serve warm

Stir well and blend the tortellini into the pan of tomato basil cream sauce. Serve, topped with parsley and cheese. Add cooked and drained tortellini pasta to the skillet with spinach and tomato sauce. Stir everything together to combine and warm on medium-low heat, adjust seasoning and serve the tortellini pasta in garlic spinach tomato sauce with a good sprinkle of parmesan and a drizzling of olive oil. Mmmmmm, homemade tomato sauce over piping hot tortellini.

So that is going to wrap it up with this exceptional food one pot tortellini in a creamy tomato sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!