Simple Way to Prepare White girl's Chicken enchiladas in 20 Minutes at Home

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, white girl's chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

White girl's Chicken enchiladas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. White girl's Chicken enchiladas is something that I have loved my whole life.

These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else Nav Social Menu. Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook white girl's chicken enchiladas using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White girl's Chicken enchiladas:

1. Prepare corn tortillas
2. Get chicken breasts
3. Prepare large cream of mushroom soup
4. Prepare large cream of chicken soup
5. Take rotel
6. Prepare shredded cheese your choice
7. Prepare Mexican oregano or cilantro
8. Take onion and garlic salt to taste

Creamy comfort food, yet not too rich. These are a winner in all categories and will satisfy even the pickiest eater. These White Chicken Enchiladas have become a family favorite! They are super easy to prepare, tasty as can be.

Instructions to make White girl's Chicken enchiladas:

1. Boil chicken, let cool, keep broth
2. When chicken is cooled spray a 10x13 pan with non stick cooking spray
3. Shred chicken and put in large mixing bowl
4. Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
5. I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
6. On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
7. Bake at 350 for 30 minutes.
8. Enjoy and send a pic

The sauce is semi-homemade, but we'll just keep that our lil secret, okay? A few weeks ago I was cleaning out my pantry and I found a old recipe that was just a bunch of chicken scratch. The best Creamy White Chicken Enchiladas! This is my original recipe for creamy white cheesy enchiladas. Even our pickiest eater loves them.

So that is going to wrap this up with this special food white girl's chicken enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!