Steps to Prepare Sriracha cream rigatoni in 24 Minutes for Young Wife

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sriracha cream rigatoni. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Sriracha cream rigatoni is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sriracha cream rigatoni is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sriracha cream rigatoni using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha cream rigatoni:

1. Prepare 1 acorn squash
2. Make ready 1 packages frozen broccoli
3. Make ready 1/2 cup ramano cheese
4. Prepare 2 cup rigatoni
5. Make ready 1 sriracha
6. Take 1 black pepper

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Steps to make Sriracha cream rigatoni:

1. Slice acorn squash in half, scrape out seeds. Place on cookie sheet, flesh side down, and bake at 400 for 25 minutes.
2. Cool pasta by box directions, al dente. Drain.
3. Cook broccoli. Set aside.
4. Remove squash from oven, allow to cool slightly, 5 minutes.
5. Scrape squash out of skin straight into food processor.
6. Blend with quarter cup ramano, sriracha( to your taste) start with 2 tbls. Dash of black pepper.
7. Pulse until creamy.
8. Pour pasta into oven safe baking dish. Add cream sauce and broccoli. Stir.
9. Sprinkle remaining ramano on top. Broil on low for 5-8 minutes.
10. Enjoy

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