Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef tortellini soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Tortellini soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Tortellini soup is something which I have loved my entire life.
Add beef, a few pieces at a time, and shake to coat. Add leek, celery, and onion and saute on low until veges are soft. Add broth and all other ingredients.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef tortellini soup using 10 ingredients and 3 steps. Here is how you cook that.
Tortellini en brodo (in broth) is a simple soup consisting of broth and tortellini, which is traditionally served as a first course at Italian Christmas feasts. Betty's version includes additional veggies, which together with the cheesy tortellini makes this recipe hearty enough to be a standalone meal. This one pot beef tortellini soup can't be easier to make. Plus, it's filled to the brim with flavor - all from simple, easy to find ingredients.
Ground beef and cheese tortellini fill this chunky tomato soup. A handful of simple kitchen herbs and spices add Italian flavor. Olive oil: This is used to encourage browning of the meat. Yellow onion: This is a critical ingredient that really builds up the background flavor of the soup, don't skip it. Celery: If you want this to cook faster slice it thin, it's a very crisp vegetable and requires more cooking.
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