How to Make Sausage & Cheese Tortellini Soup in 17 Minutes for Young Wife

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sausage & cheese tortellini soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Sausage & Cheese Tortellini Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sausage & Cheese Tortellini Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage & cheese tortellini soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage & Cheese Tortellini Soup:

1. Get Soup
2. Make ready Extra Virgin Olive Oil
3. Make ready Onion, chopped
4. Prepare garlic, minced
5. Prepare Unsalted Chicken Stock
6. Take Fresh Baby Spinach, chopped
7. Make ready Package of Cheese Tortellini
8. Get Bay Leaf
9. Make ready Spicy Sausage
10. Get Grated Parmesan Cheese (optional)

Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor. Cook up classic and creative dishes, like stew, jambalaya, Spanish-style noodles and more with. Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer.

Steps to make Sausage & Cheese Tortellini Soup:

1. Heat oil in dutch oven over medium heat and cook sausages until brown all over, rolling occasionally.
2. Transfer cooked sausage to a paper towel lined plate and add chopped onions to the sausage pot. Cook until softened, add garlic.
3. Stir in the chicken stock and add bay leaf. Scrape up brown bits on the bottom of the pan and bring to boil.
4. Slice sausage into 1/2 inch slices and add to pot.
5. Stir in Tortellini and simmer over medium heat until pasta tender, about 10-12 minutes. Remove bay leaf.
6. Stir in spinach until just wilted.
7. Serve with fresh grated parmesan (optional)

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So that’s going to wrap this up for this exceptional food sausage & cheese tortellini soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!