Recipe of Brad's bacon jalapeno popper pork chops in 10 Minutes for Beginners

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's bacon jalapeno popper pork chops. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's bacon jalapeno popper pork chops is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Brad's bacon jalapeno popper pork chops is something that I’ve loved my whole life. They are fine and they look wonderful.

Onion is an important part of the bacon jalapeño pork chop recipe. Learn how to cut onions for this dish with tips from a chef in this free recipe video. Stuffed with flavor, Jalapeno Popper Pork Loin will leave you stuffed and satisfied!

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bacon jalapeno popper pork chops:

1. Get 4 (8 oz) pork chops
2. Take Chile powder and paprika
3. Take Sea salt
4. Prepare Touch cayenne powder
5. Prepare Juice of 2 limes
6. Make ready For the topping
7. Take 1/2 lb bacon
8. Take 8 oz pkg cream cheese
9. Make ready 3 lg jalapenos, deseeded and chopped
10. Prepare 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
11. Make ready 1/4 cup heavy cream

Now I'm not saying my Jalapeno Popper Smothered Pork Chops version is better than the original - pork roast wrapped in bacon is hard to beat for. The process of preparing Bacon Wrapped Jalapeño Popper Chicken simple. Chicken is pounded thin, and stuffed with a combination of If you want a mild spice level, remove all of the seeds from the jalapeño. And a quick note on chopping jalapeños, your skin will absorb the spiciness and your skin.

Steps to make Brad's bacon jalapeno popper pork chops:

1. Let cream cheese sit on the counter until it is room temperature.
2. Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
3. Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
4. In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
5. Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
6. Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.

We added extra shredded cheddar cheese, extra jalapeno peppers, and some bacon to our chops! Remove from heat when MEATER alerts you, being sure to rest the pork chops on a cool, clean surface to prevent overcooking. These spicy bacon wrapped jalapeno poppers are filled with melty cheese and loads of spices. Let's talk about how we make them, shall we? How to Make Bacon Wrapped Jalapeno Poppers - The Recipe.

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