Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, kickin´ chicken fajitas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kickin´ Chicken Fajitas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kickin´ Chicken Fajitas is something that I have loved my whole life.
So there I was, standing listlessly in the kitchen, staring at a frozen, vacuum-sealed chicken breast and a head of lettuce , trying to figure out how to make them into dinner. The beer is cold and the breeze is warm. Fresh red, yellow, orange bell pepper with grilled chicken and sweet onions!! "The Kickin Chipotle Blend" turned this meal up a whole nother level!!!
To begin with this recipe, we have to prepare a few ingredients. You can cook kickin´ chicken fajitas using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kickin´ Chicken Fajitas:
- Get 1 lb thin cut chicken breast
- Make ready 1 medium white onion
- Make ready 1 red bell pepper
- Prepare 1 jalapeno
- Prepare 1 tbsp oil (olive, grape, etc.)
- Prepare 1 tsp cumin
- Get 1 tsp garlic powder
- Prepare 1 tsp black pepper
- Make ready 1 tsp cayenne pepper
- Make ready 1/2 lime
We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Последние твиты от Kickin Chicken (@Kickin_Chicken). Drop us a line, and we'll get back to you soon! Top with sautéed mushrooms, then cheese and finally crumbled bacon.
Instructions to make Kickin´ Chicken Fajitas:
- Slice onion in half, exposing rings. Then make thin vertical slices. Feel free to cut rings in half or smaller slices if desired. I only use ~1/3 of the onion
- Cut bell pepper into thin slices 1/4" wide. I cut these slices in half lengthwise to make em shorter. Use ~3/4 of bell pepper
- Cut open jalapeno, remove seeds, and dice as much heat as desired. I'd recommend 1/2 for a lil heat, and the whole thing if you wanna take a walk on the wild side
- In large skillet add oil, bell pepper, onion, and jalapeno. Grill on medium/med-high flame
- While veggies grill, cut chicken into strips of desired size. I go with 1/2" wide,~1.5" long
- When onions are translucent, and veggies have a little browning, remove to plate
- Reusing the SAME pan, add a splash more oil ( 1/2 tbsp) and throw in chicken.
- Add spices, squeeze lime over, and grill over medium flame for approx 10 minutes (this will take longer if you didn't get thin cut chicken)
- Once chicken is cooked, add veggies back to pan with chicken to reheat (3-5 mins) and squeeze any juice still in lime
- Serve in warm tortillas w/ rice, beans, and maybe some guac or lite amount of pepper jack cheese!
Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy onion mingle with spicy jalapeños and limes for a lively chicken dinner made out of. Chicken fajitas are one of our go to weeknight meals because they're easy to make in just thirty minutes and they're a good way of getting kids to eat a lot of vegetables. How to Make Chicken Fajitas: Once your chicken has been cut into lovely thin strips, it's ready to begin its transformation from plain chicken breast into juicy, tender, flavorful bites of chicken fajita. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze!
So that is going to wrap this up with this exceptional food kickin´ chicken fajitas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
