How to Prepare Cheesy Italian Tortellini in A Minutes for Mom

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, cheesy italian tortellini. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Italian Tortellini is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cheesy Italian Tortellini is something which I have loved my whole life. They’re nice and they look fantastic.

Cheesy Italian Tortellini Cheesy Italian Tortellini. Reviews for: Photos of Cheesy Italian Tortellini. This turned out to be one of the best meals I ever made..

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy italian tortellini using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Italian Tortellini:

1. Make ready lean ground beef
2. Make ready italian pork sausage
3. Make ready sliced fresh mushrooms (optional)
4. Prepare (15oz) container refrigerated marinara sauce
5. Get (14.5oz) can diced tomatoes with italian seasonings, undrained
6. Take (9oz) pkg refrigerated cheese-filled tortellini
7. Make ready shredded mozzarella cheese or pizza cheese blend

Which of course means less pasta, because weContinue Reading Your crockpot makes it a snap to serve up this easy, cheesy pasta casserole on busy weeknights. Simply brown some sausage in the morning, and add it to the appliance with jarred sauce, cheese, and Italian seasonings, leaving it to cook all day. Packaged tortellini is added about half an hour before serving, so the pasta comes out just right. Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend.

Instructions to make Cheesy Italian Tortellini:

1. In large skillet, break ground beef and sausage into large pieces. Cook over medium heat about 10 minutes or until browned, stirring occasionally.
2. Spray 4 to 5 quart slow cooker with non stick cooking spray. Combine meat mixture, mushrooms, marinara sauce and tomatoes into slow cooker; mix well.
3. Cover; cook on low for 4 to 6 hours.
4. About 15 minutes before serving, add tortellini to slow cooker; stir gently to mix. Sprinkle with cheese. Cover; cook on low setting for an additional 15 minutes or until tortellini are tender.

In a small skillet, cook sausage and beef over medium heat until no longer pink; drain. Stir in the marinara sauce, tomatoes and mushrooms. Once the tortellini is cooked through, all you have to do is remove from the heat, sprinkle with cheese and fresh basil and your dinner is done — all. HOW TO COOK ITALIAN SAUSAGE AND TORTELLINI. My Italian Sausage and Tortellini Skillet is easy, it's delicious and it's a quick meal to get on the table when you're in a hurry.

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