Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. Vegetarian enchilada is a popular Mexican dish with my family.
Enchiladas is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Enchiladas is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have enchiladas using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Make ready quick yummy dinner
- Prepare 15 corn tortillas
- Get 1 lb Ground beef
- Take 1 can Rotel
- Make ready 1 can cream of mushroom soup
- Prepare 1/2 white onion chopped
- Take 1 cup Salsa con queso dip
- Get 1/4 cup Cheese of choice on top
- Prepare 1 can Enchalida sauce
Spoon over the remaining enchilada sauce and top with. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Why choose between homemade verde and roja salsa when you can have both?
Instructions to make Enchiladas:
- Brown beef, onion in pan add additional ingredients simmer 10 mins and scoop into shells place in pan ends down Pour enchilada sauce on top cook 25 mins in oven. Take out add cheese on top place back in until melted. Serve with Spanish rice and fresh salad
- Preheat oven 350° add sauce on top bake 25 min then add cheese on top until melted.
Better yet: Almost all the components of these stunning enchiladas can be made ahead. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy. Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family. Why might you ask? • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the chicken must be already shredded and warm.
So that’s going to wrap it up for this exceptional food enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
