Steps to Make Ham and Broccoli Bake in 28 Minutes for Family

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and broccoli bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

All Reviews for Ham and Broccoli Bake. Ham and Broccoli Bake. this link is to an external site that may or may not meet accessibility guidelines. Easter holiday + leftover ham = this Healthy Ham and Broccoli Egg Bake recipe!

Ham and Broccoli Bake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ham and Broccoli Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ham and broccoli bake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Broccoli Bake:

1. Prepare Rotini pasta - No tri-color
2. Take Alfredo sauce
3. Make ready Broccoli florets cut into small pieces
4. Make ready fully cooked chopped ham
5. Make ready milk
6. Make ready cheddar cheese
7. Take mozzarella
8. Make ready Olive oil
9. Prepare Pepper

Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions. Ham and broccoli pasta bake is perfect for leftovers. If you still have ham leftover, I'll be there to help you out 🙂.

Steps to make Ham and Broccoli Bake:

1. Preheat your oven to 350
2. Cook your Rotini. I prefer the one pan no strainer one (cook exactly as directed) and allow to sit while you prepare the rest. If using one you must strain be sure and save some pasta water.
3. Heat a large deep pan with olive oil and brown your ham.
4. Add in your broccoli and heat and stir until most of the water has cooked out.
5. Pour the milk over the top and continue to cook and stir. The broccoli will cook down to bits.
6. Add your Alfredo sauce continuing to stir. Bring to a simmer. Salt and pepper.
7. Mix with your pasta and put into a baking dish. If you used traditional rotini add some of your pasta water here to help the mix stick to your pasta.
8. Sprinkle your cheese on top.
9. Bake for 20 minutes or until cheese is melted. This is what mine looked like when it came out of the oven.
10. Stir or serve as is. I stirred mine to mix the cheese throughout.

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