Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butterscotch chip peanut butter cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft peanut butter cookies filled with butterscotch chips and finished with a sprinkle of sea salt. Learn how to make Peanut Butter Oatmeal Buttercotch Chip Cookies at home with step by step pictures. If you are wondering whether I got this cookie right in the third attempt, nope it's not that.
Butterscotch Chip Peanut Butter Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Butterscotch Chip Peanut Butter Cookies is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook butterscotch chip peanut butter cookies using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Butterscotch Chip Peanut Butter Cookies:
- Prepare 1/2 cup sugar
- Get 1/2 cup firmly packed brown sugar
- Prepare 3/4 cup Butter
- Take 1/2 cup Peanut Butter
- Get 1 tsp vanilla
- Prepare 1 eggs
- Make ready 1 3/4 cup all-purpose flour
- Prepare 1 tsp Baking Soda
- Make ready 1/2 tsp salt
- Get 1 cup Butterscotch Chips
These simple stir-together cookies are made in a flash and are great for any occasion. Peanut Butter: Use a non-natural peanut butter like Jif creamy or Skippy creamy. Adapted from Peanut Butter Chocolate Chip Blondies. Thick, chewy peanut butter oatmeal chocolate chip cookies!
Steps to make Butterscotch Chip Peanut Butter Cookies:
- Preheat oven to 375°
- In large bowl beat sugar, brown sugar, butter, and peanut butter until light and fluffy.
- Add vanilla and egg and blend well.
- Stir in flour, baking soda, and salt. Mix well.
- Stir in butterscotch chips.
- Scoop or form into 2 inch balls. Place two inches apart.
- Flatten slightly in a criss cross pattern with a fork dipped in sugar.
- Bake for 6 to 10 minutes or until golden brown.
- Immediately remove from cookie sheet. Allow to cool completely.
- Enjoy.
The ThreadReaderApp did a nice job compiling them. See the link below for the ingredients and step-by-step instructions. Some of them were dipped in semisweet chocolate. Peanut butter cookies seem so effortless. Just throw peanut butter and some other random ingredients in your kitchen into a bowl, bake, and voila! — peanut butter cookies!
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