Recipe of Ham and Mushrooms Scramble Eggs in 13 Minutes for Young Wife

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, ham and mushrooms scramble eggs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gordon Ramsay shouts at an amateur brigade who are failing to make basic scrambled egg with wild mushrooms. Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast. Delicious scrambled eggs mixture featuring mushrooms and garlic for the tastiest flavor.

Ham and Mushrooms Scramble Eggs is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ham and Mushrooms Scramble Eggs is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ham and Mushrooms Scramble Eggs:

1. Prepare butter
2. Prepare onion, minced
3. Take red bell pepper, diced
4. Prepare smoked ham, diced
5. Prepare champignons, drained, thinly sliced
6. Get large eggs
7. Get whole milk
8. Get cheddar cheese or to taste
9. Prepare salt and pepper
10. Get Additional side dish:
11. Get avocado, sliced
12. Take fresh strawberries or your favorite fruits

Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan. To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro. Try other chopped vegetables, such as broccoli and red. Reviews for: Photos of Mushroom Scrambled Eggs.

Steps to make Ham and Mushrooms Scramble Eggs:

1. Heat the butter on a pan over medium high heat. Sauté onion until fragrant.
2. Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
3. Whisk eggs and milk. Season with salt and pepper.
4. Add the egg batter into the pan. Stir slowly with a spatula.
5. Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
6. Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋

Photo about Scrambled eggs with ham and mushrooms in a tomato on a green lettuce in the plate, fork and bread. Scrambled eggs with ham and mushrooms in a tomato on a green lettuce in the plate, bread, fork on the background of wooden boards. Can we talk about scrambling eggs while we're on the breakfast train? So with these pan roasted mushrooms, perfectly scrambled eggs, and freshly chopped chives (thank goodness for farmers markets and farmers who don't kill their herb gardens like me) we've got one particularly delicious. Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.

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