Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan fried pork chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan fried pork chops is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pan fried pork chops is something that I’ve loved my entire life.
Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan fried pork chops using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried pork chops:
- Make ready 5-6 thin cut, bone in pork chops
- Take 1 cup flour
- Make ready Salt pepper onion garlic powders and paprika,
- Prepare Oil to fry chops
Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.
Instructions to make Pan fried pork chops:
- Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
- Fry in oil until golden brown and delicious and done.
This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). Easy pan-fried pork chops prepared on the stovetop with delicious results. This recipe uses thick frenched bone-in cuts that sear in a hot skillet until a beautiful crust forms.
So that’s going to wrap it up with this exceptional food pan fried pork chops recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
