Easiest Way to Make Creamy Ham and Potato Soup in 20 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy ham and potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seriously, this delicious recipe is everything I love in a warm soup during the wintertime. It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes.

Creamy Ham and Potato Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Ham and Potato Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy ham and potato soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Ham and Potato Soup:

1. Take olive oil
2. Get chopped ham
3. Get unsalted butter
4. Prepare celery stalks, diced
5. Get medium carrots, peeled and diced
6. Make ready yellow onion, diced
7. Make ready garlic, minced
8. Get all purpose flour
9. Make ready unsalted chicken broth
10. Prepare milk
11. Make ready salt
12. Prepare each pepper, poultry seasoning
13. Get salt free all purpose seasoning
14. Get nutmeg
15. Prepare small (or 2 large) russet potatoes, peeled and diced

Pour chicken broth and water over mixture; bring to a Very good. I used chicken bouillon and all milk for the liquid in the soup. Did not have turkey, just used more ham. Ham and Potato Soup that's thick, creamy and absolutely delicious!

Steps to make Creamy Ham and Potato Soup:

1. Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm.
2. Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes.
3. Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve.
4. This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below.

The perfect comfort soup that's great on cold, winter day. Add potatoes, celery, onion, ham, carrots and water in a stockpot and bring to a boil. Continue cooking on medium heat until potatoes are tender. Making creamy ham and potato soup. In this recipe video, we'll show you how to make the best creamy ham and potato soup.

So that’s going to wrap this up for this special food creamy ham and potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!