How to Make Tortellini Chowder in 31 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tortellini chowder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tortellini Chowder is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tortellini Chowder is something that I have loved my entire life.

Italian-style tortellini combines with Mexican seasonings in this main-dish soup. Make this chowder as spicy as you like with the jalapeno and chili peppers. This chowder is full of cheese tortellini, sun dried tomatoes, corn, and a creamy broth!

To begin with this particular recipe, we must first prepare a few components. You can have tortellini chowder using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tortellini Chowder:

1. Take chopped onion
2. Make ready chopped red bell pepper
3. Take chopped green chili pepper
4. Get minced garlic
5. Get jalapeño pepper seeded and diced
6. Prepare butter
7. Make ready vegetable broth
8. Take peeled and cubed potatoes
9. Take ground cumin
10. Make ready salt
11. Get ground red pepper
12. Take cheese tortellini
13. Get all purpose flour
14. Prepare vegetable oil
15. Prepare 15-oz whole kernel corn
16. Prepare half and half cream

It came out very tasty and flavorful. Add the tortellini and cook according to package instructions. Drain cooked tortellini and set aside. In a small bowl, whisk together the flour and vegetable oil.

Instructions to make Tortellini Chowder:

1. in a large pot over medium heat, cook onion, bell pepper, chili pepper, garlic and jalapeño in butter until tender but not brown, 5 mins.
2. stir in broth, potatoes, cumin, salt, pepper, and red pepper. bring to a boil then reduce and simmer for 20 mins until potatoes are just tender.
3. meanwhile bring a large pot of lightly salted water to a boil. add pasta and cook 8-10 mins or until al dente. drain and set aside.
4. in a small bowl stir together flour and vegetable oil. pour into soup, increase heat to medium and cook until thick and bubbly. stir in corn, half and half and pasta and heat through. serve.

Add the flour mixture to the soup and increase the heat to medium. In a large saucepan, combine broth and frozen vegetables and bring to a boil. Stir in tortellini and return to boil. This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page.

So that is going to wrap this up with this special food tortellini chowder recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!