Recipe of Potato broccoli ham and cheese soup in 28 Minutes for Young Wife

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, potato broccoli ham and cheese soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato broccoli ham and cheese soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Potato broccoli ham and cheese soup is something which I have loved my whole life.

When you can't decide whether to make potato, ham, or broccoli-cheese soup, try this soup that combines them all! This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or.

To get started with this particular recipe, we must first prepare a few components. You can cook potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato broccoli ham and cheese soup:

1. Get fresh brocolli
2. Prepare finely diced ham
3. Prepare diced onion
4. Prepare butter
5. Take flour
6. Get white cooking wine
7. Make ready milk
8. Make ready potatoes (peeled & chopped)
9. Prepare water
10. Get salt
11. Get pepper
12. Prepare American cheese
13. Make ready velveeta cheese

But this broccoli potato cheese soup recipe doesn't sacrifice flavor in it's ingredient modifications, but instead is a healthyish version of my childhood fave. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. Who really loved broccoli cheese soup as a kid?

Steps to make Potato broccoli ham and cheese soup:

1. Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
2. While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
3. Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
4. Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.

Please tell me you said yes. Not overly cheesy, but more of a combo of a sweet potato flavor and a cheesy flavor. As you all know by now, I love soup. They are so easy and fast to make and with my schedule lately and for this year, I need easy meals. A satisyfing, creamy Broccoli and Potato Soup with cheese.

So that is going to wrap it up with this special food potato broccoli ham and cheese soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!