Guide to Make Tortellini with Peas and Prosciutto in 10 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tortellini with peas and prosciutto. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tortellini with Peas and Prosciutto is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tortellini with Peas and Prosciutto is something that I have loved my entire life.

Add the tortellini and cook as the label directs. Meanwhile, heat a large skillet over medium heat. Cook tortellini according to package directions.

To begin with this recipe, we must first prepare a few components. You can cook tortellini with peas and prosciutto using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tortellini with Peas and Prosciutto:

1. Make ready Kosher Salt
2. Make ready meat-filled tortellini
3. Make ready extra virgin olive oil
4. Get prosciutto (or pancetta), finely chopped
5. Prepare garlic, thinly sliced
6. Make ready tomato paste
7. Prepare heavy cream
8. Prepare frozen peas, thawed
9. Prepare chopped fresh parsley
10. Take grated parmesan cheese

After tortellini are cooked, add the reserved pasta water to the prosciutto and peas in the pan. Bring the mixture to a simmer and add tortellini. Add light cream and chopped basil. Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking.

Instructions to make Tortellini with Peas and Prosciutto:

1. Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
2. Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes.
3. Stir in the garlic and tomato paste and cook until fragrant, about 1 minute.
4. Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes.
5. Add the cream and simmer until slightly thickened, about 2 to 3 minutes.
6. About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender.
7. Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.

Meanwhile, bring cream to boil in heavy large saucepan. Add warm cream, Parmesan, peas and prosciutto. Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking. Meanwhile, bring cream to boil in heavy large saucepan. Add warm cream, parmesan, peas and prosciutto.

So that’s going to wrap this up for this exceptional food tortellini with peas and prosciutto recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!