Guide to Make Flour-Free Peanut Butter Cookies in 13 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flour-free peanut butter cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

For the easiest gluten-free treat, bake Claire Robinson's five-ingredient Flourless Peanut Butter Cookies recipe from Food Network. Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House What's in peanut butter cookies?

Flour-Free Peanut Butter Cookies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Flour-Free Peanut Butter Cookies is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have flour-free peanut butter cookies using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flour-Free Peanut Butter Cookies:

1. Take 1 large Egg
2. Take 1 cup Creamy Peanut Butter
3. Get 1 tsp Vanilla
4. Get 33/50 cup White Sugar
5. Prepare 33/100 cup Brown Sugar

I brought these cookies to the rehibilitation center that I volunteer at, and no one would believe me, when I told them their was no flour added. These keto and low carb peanut butter cookies are crisp and crunchy on the outside, and chewy and slightly soft within. For almond flour, I use the blanched kind. These peanut butter cookies seemed an obvious recipe to start playing with the flour.

Steps to make Flour-Free Peanut Butter Cookies:

1. Preheat oven to 350.
2. Mix together all ingredients in a large bowl well. Optional if you want to add in chocolate chips or raisins. Would do 2/3 of a cup or less if so for a single batch.
3. Roll into small ball shapes and place on cookie sheet. Press down gently with a fork in criss-cross patterns.
4. Put in oven for 8-10 minutes. Don't leave them in the oven for too long or they can harden.
5. Let sit for a moment to cool. Then enjoy!

I wasn't expecting the flavor to be enhanced as much as I was looking for a gluten-free alternative to the classic cookie. Boy was I wrong, the flavor was more intense and the texture is smoother and more tender. Flourless Peanut Butter Cookies are for TRUE peanut butter fanatics! There's so much peanut butter packed into each cookie. My Flourless Peanut Butter Cookie Recipe is so easy and naturally gluten free!

So that is going to wrap it up for this special food flour-free peanut butter cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!