Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach rigatoni with vodka sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach Rigatoni with Vodka Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spinach Rigatoni with Vodka Sauce is something which I’ve loved my entire life.
I used delallo rigatoni and used shallots instead of onion. I cook a ton and my husband said this was his favorite thing I've ever made. Add the vodka; let it simmer briefly before adding the heavy cream.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach rigatoni with vodka sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Rigatoni with Vodka Sauce:
- Make ready Rigatoni pasta
- Get 1 Bunch spinach
- Prepare 1 white onion
- Get 2 cloves garlic
- Make ready 1 cup Ricotta
- Prepare 1 cup Mozzarella
- Prepare 1 cup Parmesan
- Make ready 1 Pound spicy sasuage
The cream is what gives this sauce its We add in shallots and prosciutto to this Rigatoni in Vodka Sauce… and plenty of Parmesan too. Can other pasta varieties be substituted for the Rigatoni? Add spinach, chicken bouillon cube, salt and freshly ground pepper and butter. While pasta is cooking, add the starchy pasta cooking water to spinach and garlic.
Steps to make Spinach Rigatoni with Vodka Sauce:
- Brown the sausage and onion together.
- Drain grease and add spinach. Cook for about 5 minutes.
- Add all cheese, garlic, and red sauce. Simmer until everything is melted together.
- Mix in already cooked pasta and serve!
Make your own creamy vodka sauce by combining Alfredo Sauce Aged Parmesan with a jar of our Tomato & Basil Sauce. Learn how to make Rigatoni in Vodka Sauce. Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Dump in drained Rigatoni, stir to incorporate and add a handful of parmesan cheese. Generously salt the pasta water and add the rigatoni.
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