Guide to Make Chilaquiles in 26 Minutes for Young Wife

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chilaquiles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilaquiles is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chilaquiles is something that I have loved my whole life.

Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with Chilaquiles made with salsa verde, garnished with cilantro, red onion, cotija cheese, crema Mexicana. Chilaquiles are also a great meatless option, and amazing for weeknights when you're in need of a The beauty of chilaquiles is they are completely customizable. Serve with a scrambled or fried egg.

To begin with this recipe, we have to first prepare a few components. You can cook chilaquiles using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilaquiles:

1. Make ready corn tortillas
2. Make ready el pato sauce
3. Make ready eggs
4. Get sour cream
5. Prepare queso fresco
6. Make ready oil

Recipe by The Bon Appétit Test Kitchen. Chilaquiles Rojos are a traditional Mexican recipe that combines fried corn tortillas with a red chile Chilaquiles with fried eggs is one of my favorite breakfasts. It has incredible flavor and leaves me full. Chilaquiles are a traditional Mexican breakfast made with tortilla chips simmered in sauce—green (verde) or Then my chilaquiles arrived, and all focus shifted to the gorgeous food placed before me.

Steps to make Chilaquiles:

1. Pour oil into skillet. Enough to fry the tortillas.
2. Cut tortillas into chip shapes and put into hot oil fry until crispy. Take each batch out and drain on paper towel.
3. When done frying chips pour all the oil out and put chips back in pan. then pour the cans of el pato sauce and stir to coat all the chips. I add a little water to it. Cover and simmer until chips become saturated by the sauce and become soft-ish.
4. Cook eggs over easy. (Tastes better with runny yolk with the chips) you dont nees eggs for this meal but its good with it!
5. Top chips with sour cream and queso fresco (you don't need sour cream and you can use any cheese). And serve with eggs! Enjoy!

An adaptable and easy chilaquiles recipe turns stale chips or leftover corn tortillas into a crunchy base for a customizable breakfast. A Simple Mexican Dish: How to Make Chilaquiles With Tortilla Chips. See more ideas about Chilaquiles recipe, Chilaquiles, Mexican food recipes. Then you'll love this easy Mexican breakfast chilaquiles recipe! Chilaquiles recipe video - scroll down for printable recipe.

So that is going to wrap it up with this special food chilaquiles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!