Simple Way to Prepare Tortellini & Spinach Soup in 30 Minutes for Beginners

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tortellini & spinach soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortellini & Spinach Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tortellini & Spinach Soup is something which I have loved my whole life.

Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks.

To get started with this recipe, we have to prepare a few ingredients. You can have tortellini & spinach soup using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini & Spinach Soup:

1. Make ready Low sodium chicken stock
2. Make ready salt & pepper to taste
3. Prepare cheese tortellini
4. Make ready frozen chopped spinach
5. Make ready parmesan cheese

Whether you use frozen or refrigerated grocery pasta, you can count on these pasta shapes to cook quickly, making them ideal for feeding your family on busy weeknights or throwing together a tasty Italian-style meal for last-minute guests. Tortellini, Chicken, and Arugula Salad Recipe A bright, springtime salad that comes together in a cinch. Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance. One night I had frozen cheese tortellini on hand and didn't have a clue about what I was going to make.

Instructions to make Tortellini & Spinach Soup:

1. Bring chicken stock to a boil
2. season with salt
3. Add tortellini
4. add 1/2 package of spinach
5. cook tortellini as per package
6. when pasta is done add cheese & stir

I scanned my cupboards and refrigerator and soon I was happily cooking away. So fresh-tasting and simple, this is a combination I turn to again and again! —Leo Parr, New Orleans, Louisiana Cook tortellini according to package directions; drain. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. In same pan, combine cream, cheese, parsley and bacon; heat through over medium heat.

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