Easiest Way to Prepare Tortellini Soup in 10 Minutes for Young Wife

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tortellini soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortellini Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tortellini Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Tortellini pasta is the upgrade your soups have been waiting for. These delicious stuffed pasta dumplings are so versatile. You can serve them up in a salad, on their own with a little sauce, or my personal winter favorite: tortellini soups.

To begin with this particular recipe, we must first prepare a few components. You can have tortellini soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tortellini Soup:

1. Get chicken broth (low sodium)
2. Make ready fresh thyme or 1/4 tsp dried
3. Get bay leaves
4. Make ready vegetable oil
5. Make ready onion, minced
6. Make ready salt
7. Take black pepper
8. Prepare garlic, minced
9. Make ready fresh cheese tortellini
10. Make ready spinach

Top with Parmesan cheese and serve with hot crusty French bread if desired. Tortellini en brodo (in broth) is a simple soup consisting of broth and tortellini, which is traditionally served as a first course at Italian Christmas feasts. Betty's version includes additional veggies, which together with the cheesy tortellini makes this recipe hearty enough to be a standalone meal. Remove the stockpot from the heat and add the spinach, stirring until it wilts.

Instructions to make Tortellini Soup:

1. Bring broth, thyme, and bay leaves to boil, covered in a large saucepan. Meanwhile, heat oil in a large saucepan over medium heat until shimmering. Add onion and 1/2 tsp salt. Increase heat to medium-high and cook until lightly browned and softened (about 5 minutes).
2. Stir in garlic and cook 30 seconds. Stir in broth mixture, scraping up any browned bits. Add tortellini and cook until tender, 3-6 minutes.
3. Stir in spinach and cook until wilted, 2 minutes. Remove bay leaves and season to taste with salt and pepper.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. —Gaye Thompson, St. Charles, Missouri Bring the stock to a simmer in a large pot over medium heat. Stir in the spinach, garlic, tomatoes and dried basil.

So that is going to wrap it up with this exceptional food tortellini soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!