Recipe of Shrimp Tortellini in 22 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp tortellini. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a skillet, saute the green pepper, red pepper, mushrooms, onion and garlic in butter until almost tender. Stir in the flour, garlic salt, basil and oregano until blended. Cook the tortellini by following the package directions; drain and set aside.

Shrimp Tortellini is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Shrimp Tortellini is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have shrimp tortellini using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Tortellini:

1. Take shrimp
2. Prepare tortellini
3. Make ready butter
4. Make ready shallot
5. Get fresh basil
6. Get parmesan

Cook the pasta as directed on package. While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the shrimp, shallot, and basil. Try something different tonight with cheese tortellini.

Instructions to make Shrimp Tortellini:

1. Peel/devein shrimp and set aside.
2. Cook the tortellini by following the package directions; drain and set aside.
3. In a big skillet over medium-high heat, melt the butter.
4. Add in the shrimp, shallot, and basil.
5. Add tortellini and parmesan cheese; toss; season with salt and pepper if desired, then serve.

Instead of the typical tomato sauce, prepare with shrimp and tomatoes in a scampi sauce. Four ingredients and very little cooking: This is the way to entertain! Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish. Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce. As you all know I don't eat seafood, not even shrimp, but every once in a while I'll add it into our weekly meals to give my family some variety.

So that’s going to wrap it up for this special food shrimp tortellini recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!