Steps to Make Pan fried pork chop with soy sauce in 12 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan fried pork chop with soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan fried pork chop with soy sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pan fried pork chop with soy sauce is something that I’ve loved my entire life.

Fried Pork Chop Panlasang Pinoy. pork chops, salt, pepper, seasoning salt, vegetable oil, all-purpose flour. Scrape the pan to dissolve all the brown stuff on the bottom, and simmer the sauce for a few minutes. If you've ever pan-fried a steak in hot cast iron and finished it with butter, you already know what a pleasure it is to cook and eat.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan fried pork chop with soy sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried pork chop with soy sauce:

1. Get Pork chop and seasoning
2. Prepare 1 sliced pork chop
3. Prepare 1 teaspoon sugar
4. Get 1.5 teaspoon salt
5. Make ready Pepper
6. Get 2 tablespoons Japanese cooking wine
7. Take Soy sauce
8. Make ready 3-4 tablespoons soy sauce
9. Take Garlics
10. Take Spring onion
11. Prepare 1 teaspoon sugar
12. Make ready 1 teaspoon sesame oil

Simple pan fried tender Asian pork chop marinated in a ginger soy glaze, goes great with white rice. The other day I made this pork chop after my children's afternoon swim lesson, the most busy day of the week for me. Because of my mom's visit, I haven't had the chance to do my regular grocery. Pork Chops with Thyme Pan Sauce.

Steps to make Pan fried pork chop with soy sauce:

1. Seasoning the pork chop for 30 minutes
2. Pan fried the pork chop with olive oil. Keep turn over with medium heat
3. Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
4. Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.

The salt's flavor concentrates as the sauce cooks, so season at the end. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options. Heat a griddle pan until smoking. Brush the pork chop with oil and add to the griddle to cook for six minutes. Turn the chop over and cook for a further six minutes, or until browned and cooked through.

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