How to Prepare Herby Slow Cooker Chicken Stew in 14 Minutes at Home

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, herby slow cooker chicken stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Make the most of your slow cooker with these tasty chicken dishes. Choose from casseroles and curries to soups and stews - or even slow-cooked roast This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. The meat will fall off the bone.

Herby Slow Cooker Chicken Stew is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Herby Slow Cooker Chicken Stew is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herby Slow Cooker Chicken Stew:

1. Get 5 chicken thighs, skin and fat trimmed off,
2. Make ready 1 medium leek, chopped into rings,
3. Get 2 medium-large carrots, sliced into rings
4. Get 1 red onion, sliced,
5. Make ready 8-10 new potatoes,
6. Get 1 small Swede, chopped,
7. Prepare Salt and pepper to season,
8. Get 1 reduced salt chicken stock cube,
9. Get 4 heaped tsp chicken gravy granules,
10. Prepare 1 level tsp garlic granules,
11. Make ready 1 tsp dried mixed Italian herbs,
12. Get 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
13. Get 3/4 mug of water, (around 200ml),
14. Make ready 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
15. Get Garnish:
16. Make ready Dried parsley (optional)

Chicken gives you a leaner option for this stew than using beef. Preparing it with a slow cooker gives you added convenience. This dish serves four to six. Chicken and Stout Stew I made this tonight for dinner.

Instructions to make Herby Slow Cooker Chicken Stew:

1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
2. Then add the gravy granules, garlic and veggies. Pour over the water.
3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
6. Great served alone or with some fresh crusty bread and butter. :)

I did use center cut bacon and probably a little more stout then called for. Delight family members by serving them a stew packed with vegetables and whole chicken thighs. MORE+ LESS You can serve this slow cooker Chicken Vegetable Stew on its own, or with some crusty whole grain bread. If you like a thicker gravy, use a little This version of Chicken Vegetable Stew uses a classic combination of thyme, sage and rosemary, but feel free choose your favorite spice and herb blends. This Slow Cooker Chicken Stew is a perfect family dinner on a cool Fall evening.

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