Recipe of Tortellini Salad with Asparagus and Fresh Basil Vinaigrette in 33 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tortellini salad with asparagus and fresh basil vinaigrette. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortellini Salad with Asparagus and Fresh Basil Vinaigrette is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tortellini Salad with Asparagus and Fresh Basil Vinaigrette is something that I’ve loved my entire life. They’re nice and they look wonderful.

Tortellini Salad With Asparagus and Fresh Basil Vinaigrette. Shake out any excess water and toss with the vinaigrette. Return the water to a boil, add the tortellini, and cook until tender, following the package directions..

To begin with this recipe, we must prepare a few components. You can have tortellini salad with asparagus and fresh basil vinaigrette using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tortellini Salad with Asparagus and Fresh Basil Vinaigrette:

1. Take extra-virgin olive oil
2. Get chopped fresh basil
3. Make ready fresh lemon juice
4. Get shallot , minced
5. Prepare garlic , minced
6. Get asparagus , tough ends trimmed and sliced thin on the bias
7. Make ready (9-ounce) packages fresh cheese tortellini (I used frozen with great results)
8. Get pine nuts
9. Prepare grape tomatoes or cherry tomatoes, halved
10. Prepare Parmesan cheese , grated (1/2 cup)

My husband raved about it and that's pretty impressive when you're serving salad for dinner!. Tortellini Salad with Asparagus and Fresh Basil Vi. The salad gets the rest of its flavor from the. Tortellini-Asparagus Salad makes for the perfect side dish - or even the main course!

Instructions to make Tortellini Salad with Asparagus and Fresh Basil Vinaigrette:

1. Whisk the olive oil, basil, lemon juice, shallot, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl large enough to hold the pasta salad.
2. Cook the asparagus in 4 quarts boiling water seasoned with 1 tablespoon salt until tender, about 3 minutes. Transfer the asparagus to a colander using a slotted spoon (do not discard the boiling water) and run under cold water until cool. Shake out any excess water and toss with the vinaigrette.
3. OR for the asparagus you can cook them in a skillet with some seasoning and olive oil until bright green.
4. Return the water to a boil, add the tortellini, and cook until tender, following the package instructions. Drain the tortellini thoroughly, then toss while hot with the asparagus and dressing. Refrigerate until chilled, about 30 minutes.
5. Toast the pine nuts in a small skillet over medium heat until golden and fragrant, about 5 minutes. Just before serving, stir the toasted pine nuts, tomatoes, and Parmesan into the salad and season with salt and pepper.

Serve chilled for a refreshing dish or warm. I used fresh basil as; I have a plant just outside. I prefer using fresh herbs wgen I can. Our garden is out of control and I am pleasantly surprised. I have never really had a green thumb, but this year I feel like all of my fingers are green.

So that is going to wrap this up for this exceptional food tortellini salad with asparagus and fresh basil vinaigrette recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!