Easiest Way to Prepare Creamy Parmesan Chicken Rigatoni in 18 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy parmesan chicken rigatoni. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Today's recipe is a wonderful dish, full of flavor, creamy, cheesy and simply delicious, perfect for any time of the year. I am not an avid fan of fast food so most of the time I cook our own meal. I love to learn more recipes & try it myself.

Creamy Parmesan Chicken Rigatoni is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Creamy Parmesan Chicken Rigatoni is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Parmesan Chicken Rigatoni:

1. Get 14 oz Campbells Creamy Herb & Garlic cooking soup
2. Get 16 oz Rigatoni pasta
3. Prepare 2 cup chopped cooked chicken (rotisserie or cooked)
4. Take 1 cup shredded parmesan cheese
5. Take 14 oz diced fire-roasted tomatoes
6. Take 15 oz Alfredo sauce
7. Make ready 2 tbsp diced jalapeños
8. Get 1 cup italian style panko bread crumbs
9. Prepare salt & pepper

I recommend using rigatoni for this recipe. If you substitute a different noodle, you may need to adjust. Pour creamy white sauce into red sauce and stir to blend. Drain cooked pasta, return to pot along with cooked chicken and toss with sauce mixture.

Steps to make Creamy Parmesan Chicken Rigatoni:

1. Cook pasta as directed on the package until al-dente and drain.
2. Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
3. Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.

Place over low heat and let cook several minutes, allowing sauce time to absorb into noodles. Serve warm garnished with peas, additional parmesan. Instant Pot Creamy Chicken RigatoniOld House to New Home. This rigatoni is made with a rich and meaty Bolognese style sauce. The rigatoni is tossed with the creamy sauce and Parmesan cheese. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This rigatoni recipe is one of our favorite meals now.

So that is going to wrap it up with this exceptional food creamy parmesan chicken rigatoni recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!