Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker rice pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Rice Pudding is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Rice Pudding is something which I have loved my entire life.
Grease the inside of your slow cooker pot generously with the butter. Put the rice, milk and sugar in the dish. Add a little nutmeg if you like.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker rice pudding using 5 ingredients and 2 steps. Here is how you cook it.
Our slow cooker rice pudding recipe is easy and makes a luxurious winter pudding. Grease the inside of the slow cooker pot with butter. If using, halve the vanilla pod and scrape out the seeds using a small sharp knife. Just stir rice, milk, and sugar together in a slow cooker coated with butter and turn it on high.
Cook over medium-low heat, stirring occasionally and. Butter the slow cooker all over the base and half way up the sides. Heat the milk to simmering point. Mix the pudding rice with the milk and pour it into the slow cooker. Add a grating of nutmeg or cinnamon.
So that’s going to wrap it up with this special food slow cooker rice pudding recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!