Easiest Way to Make Eggplant Pasta in 10 Minutes for Young Wife

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. Cook pasta according to package directions. Eggplant pasta, in a word, is a food-gasm.

Eggplant Pasta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Eggplant Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Pasta:

1. Prepare 6-8 smashed garlic cloves
2. Take About 1-2 tablespoons olive oil
3. Make ready 2 tablespoons butter
4. Take 1 firm medium eggplant diced
5. Make ready 1 can (14.5 oz) diced tomatoes
6. Make ready 1 (8 oz) container of small fresh mozzarella
7. Prepare 1/2 pound or box of rigatoni
8. Take 1/4 cup white wine (optional)
9. Take Fresh basil 🌿
10. Make ready Salt and pepper

This Vegetarian Eggplant Pasta Casserole is a standard pasta casserole dish with added vegetables for variety in texture, nutrition and flavor! Search through our collection of recipes and learn how to Find delicious pasta dishes featuring eggplant, like lasagna, caponata, or Penne Alla Norma. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it's also great over zucchini noodles.

Steps to make Eggplant Pasta:

1. Boil water for pasta, about 2-3 quarts
2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
3. Add pasta to boiling salted water.
4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
5. Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️

A tasty and hearty vego pasta sauce that the meat eaters will love. I like to serve it with linguine but any pasta is fine. You can serve it mixed in with the pasta or as a sauce on top in each plate. Get the recipe for Eggplant Pasta Salad. Eggplant Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.

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