Easiest Way to Prepare Cheesy Rigtoni Pie in 27 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy rigtoni pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Rigtoni Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cheesy Rigtoni Pie is something which I have loved my whole life. They are nice and they look wonderful.

Ingredients Needed for Cheesy Rigatoni Pie. Boil the rigatoni in salted boiling water until just underdone or al dente. Sprinkle the prepared pasta with the parmesan cheese and mix.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy rigtoni pie using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Rigtoni Pie:

1. Make ready Rigatoni Pasta
2. Make ready Marinara sauce
3. Take Parmesan cheese
4. Get ground beef
5. Get Mozzarella Cheese

How To Make Rigatoni Pie Recipe. The flavor explosion is a combination of Marinara. Stand the rigatoni on their ends in the prepared pan until it is completely filled (you might not use all the pasta). Cheesy White Pasta - Easy To Make Pasta In White Sauce - Italian Recipes With Indian Style - YouTube.

Instructions to make Cheesy Rigtoni Pie:

1. Boil Rigatoni untill aldente then add alot of Parmesean cheese
2. Use a springform pan, add some marinara at the bottom and place the pasta all around as shown.
3. Should look like this
4. Add cooked ground beef (heat some olive oil, add onions and ground beef, salt and pepper and cook) then add marinara sauce after done.
5. Add mozzarella cheese on top. and into the oven until melts.
6. Let cool before removing springform.

Rigatoni Pasta Pie in a MugGet the full recipe Here is what you'll need! Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting casserole will have everyone at the table reaching for seconds—even the picky eaters! Spoon out filling into the rigatoni rounds. The way the cheese oozes out of the rigatoni with each bite. You can halve the recipe if you don't need that much, but keep in mind that this reheats in.

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