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Guide to Make 2 Ingredient banana pancakes in 23 Minutes for Beginners | Easy Cooking Guide

Guide to Make 2 Ingredient banana pancakes in 23 Minutes for Beginners

Hattie Watts   07/09/2020 09:10

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2 Ingredient banana pancakes
2 Ingredient banana pancakes

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 2 ingredient banana pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!

2 Ingredient banana pancakes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. 2 Ingredient banana pancakes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 2 ingredient banana pancakes using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 2 Ingredient banana pancakes:

  1. Make ready 2 bananas
  2. Take 2 free range eggs
  3. Take Olive oil
  4. Make ready Strawberry (optional as topping)

How do two ingredient banana pancakes taste? It really depends on how you cook them and what you slather them with when serving. I can't claim this as my creation; now I see it all over the internet. This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make.

Instructions to make 2 Ingredient banana pancakes:

  1. Mash banana till soft
  2. Add 2 eggs and mixed till combined
  3. Heat a pan over a low-medium heat, pour very small amount of olive oil, then pour 3-4 tbsp (or as big as you like) of the batter. Cook for 1-2 minutes (until it turns to gold colour), gently flip with a spatula. Then cook a further 1-2minutes and serve with you favourite toppings.

These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. How to make banana pancakes with only two ingredients! It's hard to believe that just a banana and a couple of eggs can produce these tasty. With no flour or oil or sugar filled store-bought mixes? That's all you need for this delicious and healthy gluten free start to your day.

So that’s going to wrap it up for this exceptional food 2 ingredient banana pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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