How to Make Moussaka - quick one pan in 15 Minutes for Young Wife

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moussaka - quick one pan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Moussaka - quick one pan is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Moussaka - quick one pan is something which I’ve loved my entire life.

Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick Here's a quick look at each of these components - or if you prefer, watch the recipe video below or skip straight to the recipe! A moussaka without the faff of a béchamel sauce.

To get started with this recipe, we must prepare a few ingredients. You can have moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moussaka - quick one pan:

1. Get 3 tbsp olive oil
2. Get 500 grams minced lamb
3. Prepare 1 large aubergine sliced, then salted on paper, then rinsed, then chared
4. Get 1/2 jar passata
5. Prepare 3 tbsp tomato puree
6. Prepare 2 tbsp heaped cinnamon
7. Take 1 tbsp paprika
8. Take 1 tin baby potatoes (optional)
9. Take 1 diced onion
10. Take 3 tsp diced garlic… can be squeeze garlic
11. Prepare Splash white wine
12. Prepare 1 handful Chopped mint
13. Get 2 tbsp oregano
14. Get 1 block feta cheese crumbled
15. Make ready plenty of salt and pepper
16. Make ready 1 bay leaf
17. Make ready Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
18. Prepare 2 beef oxo cubes crumbled in

How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant Moussaka is one of the most well known and traditional Greek recipes with as many versions as Well it's obviously going to be easier and quicker to make without potatoes, but also I just don't think the recipe needs it. This moussaka is a cheat's quick version. James Martin uses ready-made or leftover white sauce to speed up the process.

Instructions to make Moussaka - quick one pan:

1. Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
2. Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
3. Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy

To save on washing up, use the same pan with a little more olive oil and fry off the onions and garlic. After five minutes turn the heat up and add the lamb to brown it, then add the. Sprinkle the first layer of moussaka with half of the cheese. then form another layer just like this one. Make our easy moussaka for an instant crowd pleaser. Heat a frying pan over a high heat.

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