Recipe of Focassia- ham and basil in 31 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, focassia- ham and basil. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Focassia- ham and basil is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Focassia- ham and basil is something that I’ve loved my whole life.

So When I made this focaccia bread, I was in for a surprise. It was much much better than the focaccia I have. This Basil Focaccia bread recipe is from Emilia-Romagna , the region where you can find Bologna , Parma , and Modena — pretty much all the cities for Italian comfort food.

To begin with this recipe, we must prepare a few components. You can cook focassia- ham and basil using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Focassia- ham and basil:

1. Take strong flour
2. Make ready warm water
3. Make ready active dry yeast
4. Get olive oil more for drizzle
5. Take garlic powder
6. Prepare dried oregano
7. Take thyme
8. Prepare dried basil
9. Make ready salt and pepper

This was a delicious sandwich and we did not change a thing. We did use a really nice tomato basil focaccia we found at the store. Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia al olio Often, with the word focaccia people refer to all its possible variants.

Instructions to make Focassia- ham and basil:

1. Mix all dry ingredients in a bowl, set aside.
2. Stir yeast in a warm water and wait until it bubbles for about 10-15 minutes.
3. Pour yeast mixture in flour mixture and mix until you can form like a ball.
4. Transfer in an a slightly floured surface and knead until soft and elastic for about 8 minutes.
5. Transfer in a oiled bowl and cover with damp cloth for 20 minutes until double it size.
6. Punch down the dough and drizzle with olive oil.generously. create a hole using your finger.
7. Cover again for about 10 minutes and bake for 15-20 minutes or until brown and crispy on edges.

However, this term mainly refers to the classic Focaccia Genoese. No-knead tomato basil focaccia bread is one of the easiest and fuss-free recipes. It consists of essential ingredients - flour, oil, sugar, and yeast. Activate the yeast, add it to the dough and allow it to rise. I almost always have a loaf of this hanging around the house.

So that is going to wrap it up with this exceptional food focassia- ham and basil recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!