Simple Way to Prepare Tortellini in Mushroom Cream Sauce in 26 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tortellini in mushroom cream sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cook the pasta until al dente, drain and return to the pan to keep warm. Mushroom Cream Sauce Recipe with Tortellini is a creamy, buttery sauce that is full of earthy mushrooms, roasted garlic and thyme. This cream sauce recipe is my go to whenever I need an indulgent and comforting meal!

Tortellini in Mushroom Cream Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tortellini in Mushroom Cream Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tortellini in mushroom cream sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini in Mushroom Cream Sauce:

1. Take fresh tortellini. mine was garlic and cheese stuffed
2. Prepare meat. brisket or beef tips preferably
3. Prepare Lipton's mushroom onion soup mix
4. Get heavy cream
5. Prepare garlic cloves minced
6. Make ready shallot minced
7. Make ready beef broth
8. Take butter
9. Take salt and pepper

It's packed with protein, rich and creamy. Every bite is utterly satisfying—the cheese-filled tortellini, the freshness of the ingredients, and the richness of the creamy , buttery and cheesy sauce. This Skillet Tortellini with Mushroom Cream Sauce is made in one pot, and is filled with chicken, mushrooms and herbs. A great weeknight dinner, or make it for a Sunday family dinner.

Steps to make Tortellini in Mushroom Cream Sauce:

1. Boil your tortellini per package instructions
2. In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic
3. Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins
4. Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min
5. Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!

Add in your favorite vegetables for a complete one-pot meal, or serve with a fresh green salad. Tortellini are great on their own, but in this creamy mushrooms sauce, they are completely on another level. Your plate will look and taste like a fancy restaurant dish. With the summer months being hot, this dish will not hold you to the kitchen for hours. Drain well; add to mushroom-cream sauce.

So that is going to wrap it up with this exceptional food tortellini in mushroom cream sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!