Recipe of Veggie Tortellini Alfredo in 12 Minutes for Beginners

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie tortellini alfredo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie Tortellini Alfredo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Veggie Tortellini Alfredo is something that I have loved my entire life. They’re fine and they look fantastic.

Vegetable Tortellini Alfredo Cheese tortellini in a creamy Alfredo sauce is a quick and easy dinner when you use quick start ingredients. Easily adapted to your preferences, you can use fresh or frozen tortellini along with your choice of frozen vegetables. Great recipe for Veggie Tortellini Alfredo.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie tortellini alfredo using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Tortellini Alfredo:

1. Prepare 1 lb cheese tortellini
2. Take 1 pints heavy cream
3. Make ready 4 egg yolks
4. Take 1 stick unsalted butter
5. Make ready 1 cup grated parmesan cheese
6. Make ready 1 cup sweet green peas
7. Make ready 1 box baby portobello mushrooms
8. Prepare salt & pepper
9. Take 1 tbsp olive oil
10. Take water

Some of my favorites include broccoli, cauliflower, and zucchini or yellow. This baked Tortellini Alfredo is particularly special because the pasta bakes right in with the creamy sauce. You'll stir the chicken and the frozen vegetables into the casserole at the end of the cooking time (so that they don't get too mushy), and finish it off with a sprinkling of cheese on top. Baked Tortellini Alfredo With Mushrooms If you are ever in a rush and need the makings of quick, satisfying meal, pick up a package of refrigerated tortellini from your grocery store.

Steps to make Veggie Tortellini Alfredo:

1. In boiling pot of salted water Cook tortellini until aldente & strain.
2. Heat a saute pan with a tablespoon of olive oil & cook chopped mushrooms & peas until cooked about 5 minutes.
3. In a large saute pan with no flame on, add the heavy cream & egg yolks & wisk until bleanded.
4. Turn on flame to medium & add in chopped up stick of butter & gently wisk.
5. When sauce starts to slightly thicken add half of the grated cheese & wisk until melted.
6. Add the cooked tortellini, mushrooms & peas & gently fold into the sauce
7. Add the remaining cheese, salt & pepper to taste & as soon as sauce being to slightly bubble, remove from heat & serve.

You can cook it up and add a convenient jarred sauce, make your own alfredo sauce , or drizzle the pasta with olive oil and spices, and top with cherry tomatoes. Cook tortellini as directed on package, adding zucchini and carrot during last minute of cooking time; drain. Cook tortellini according to package directions, adding vegetables during the last few minutes. Meanwhile, in a small saucepan, combine the cheese spread, milk and pepper. Cook over low heat until heated through.

So that’s going to wrap this up for this exceptional food veggie tortellini alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!