Steps to Make Cauliflower Pasta Casserole in 14 Minutes for Mom

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cauliflower pasta casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Pasta Casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cauliflower Pasta Casserole is something that I’ve loved my entire life.

Reviews for: Photos of Cauliflower Casserole. The Cauliflower-pasta Casserole recipe out of our category Nut! This French inspired cauliflower gratin recipe is basically a cauliflower cheese casserole.

To get started with this recipe, we must first prepare a few ingredients. You can have cauliflower pasta casserole using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Pasta Casserole:

1. Get 1 each Head of cauliflower, cut and washed
2. Get 350 grams Mezzo rigatoni
3. Get 2 clove Minced garlic
4. Prepare 1/4 cup Pine nuts
5. Make ready 2 oz Good quality anchovies rolled in capers in olive oil(preferably from Italy)
6. Get 8 oz Provolone cheese
7. Make ready 1/4 cup Or more parmigiano reggiano cheese, grated
8. Make ready 1/4 cup Raisins soaked in water
9. Make ready 1 each Small chili pepper sliced and deseeded
10. Make ready 2 pinch Saffron
11. Prepare 3 tbsp Butter, cubed
12. Prepare 1 Bread crumbs

This flavorful cauliflower casserole is perfect for any family meal. The recipe is an excellent choice for a holiday meal or family dinner. Servings Per Recipe Easy Cauliflower Casserole. this link is to an external site that may or may not meet accessibility guidelines. Drain well and pat Transfer the cauliflower to the baking dish and set aside.

Instructions to make Cauliflower Pasta Casserole:

1. Clean and cut cauliflower into bite size pieces.
2. Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers.
3. Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan.
4. Remove the chili pepper strips.
5. Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference)
6. In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain.
7. Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible.
8. Add the pasta to the cauliflower sauce. Stir well to combine.
9. Pour into a baking dish.
10. Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden.

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