Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchine, ham and scamorza parmigiana. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pasta and Zucchine with ham and Parmigiano. La Parmigiana di zucchine è un secondo piatto estivo, veloce, light! Una parmigiana bianca di zucchine non fritte ma squisita a strati filanti di Una Parmigiana bianca buonissima e filante! variante della classica Parmigiana di Melanzane !
Zucchine, ham and scamorza parmigiana is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Zucchine, ham and scamorza parmigiana is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have zucchine, ham and scamorza parmigiana using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchine, ham and scamorza parmigiana:
- Prepare 2 large zucchine
- Get Packet ham
- Get 150 g smoked scamorza
- Make ready as needed Parmesan
- Prepare About 200 ml of tomato passata sauce
- Get to taste Salt
- Make ready Olive oil
Parmigiana di zucchine Ricetta ingredienti dosi preparazione foto calorie della parmigiana con zucchine uova sode mozzarella parmigiano sugo basilico Cottura della parmigiana di zucchine. Ricette con video e foto per fare la parmigiana. Il sole, i colori e i sapori della primavera. Zucchini is such a convenient and delicious vegetable.
Steps to make Zucchine, ham and scamorza parmigiana:
- Wash, slice and dry the zucchine well. Fry in a little oil until brown. Set a side
- Preheat oven to 180. Dice up the cheese. In an oven proof baking tray, add some passata, zucchine, both cheeses
- Then add the ham. Continue until all ingredients are finished. Last layer should be passata and Parmesan
- Bake for about 40 mins. Leave to rest for about 10 minutes before serving 😊
It is inexpensive, and you can find it -year-round, although it is best in the summer. In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional frying step. La parmigiana di zucchine con speck e scamorza è un secondo piatto o piatto unico molto gustoso, dal retrogusto affumicato e appetitoso. Cerca questo Pin e molto altro su zucchine di Ale Wind. The Best Scamorza Recipes on Yummly
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