Simple Way to Prepare Welsh Cawl in a Slow Cooker in 33 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, welsh cawl in a slow cooker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Welsh Cawl in a Slow Cooker is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Welsh Cawl in a Slow Cooker is something which I have loved my entire life.

A traditional Welsh cawl recipe made in the slow cooker. This slow cooker cawl couldn't be easier! Feel free to add leek instead of onion, if desired, and make sure to save some leftovers - cawl is even better the next day!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Welsh Cawl in a Slow Cooker:

1. Get Olive oil
2. Prepare 1 onion
3. Make ready 4 garlic cloves
4. Take 5 tbsp plain flour
5. Make ready 500 g lamb shoulder
6. Prepare 5 potatoes
7. Take 3 leeks
8. Prepare 3 carrots
9. Get 1/2 swede portion
10. Make ready 1 bay leaf
11. Take 1 lamb or vegetable stock cube
12. Take 2 tbsp Worcester sauce
13. Get Salt and pepper
14. Prepare Boiled water
15. Take 4-6 crusty rolls (to serve)
16. Prepare 100 g cheddar cheese (to serve)

This is a slow cook number so for the most part, you can leave it to do its thing while you do yours. It's a comforting, warming Welsh stew, perfect for a wintry evening (and for using up your root veg). Slow Cooker Dark Chocolate Banana Healthy Chicken Dessert Vegetarian Lactose Free Gluten Free Fast Quick One Pot Easy Cast Iron Pan Oatmeal Spicy Snack Appetizer Brunch Southern Thai. Inspired by Welsh cawl, this lamb stew recipe is full of tender lamb and root vegetables for a hearty casserole.

Steps to make Welsh Cawl in a Slow Cooker:

1. Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
2. Add frying pan contents to slow cooker.
3. Season the lamb then coat in plain flour.
4. Pan fry the lamb till all sides are nicely brown.
5. Add the lamb to the slow cooker.
6. Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
7. Grind stock cube with fingers and sprinkle in the slow cooker.
8. Add boiling water to slow cooker to cover 3/4 of the contents.
9. Add bay leaf, Worcester sauce and additional seasoning.
10. Stir, turn on high and cook for at least 3 hours, the longer the better.
11. Serve with crusty roll and cheddar cheese.

Find more lamb recipes at Tesco Real Food. Hearty lamb & root veg soup. "A total Welsh classic, this traditional dish reminds Michael of his grandmother's homely cooking. The ingredients are minimal, so it's worth giving a bit of love to prepping each veg to the perfect size so it's a pleasure to eat. Welsh Cawl - Walisischer Eintopf. in der Slowcooker Version. How long do you cook pulled pork in a slow cooker?

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