Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchine, ham and scamorza parmigiana. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pasta and Zucchine with ham and Parmigiano. La Parmigiana di zucchine è un secondo piatto estivo, veloce, light! Una parmigiana bianca di zucchine non fritte ma squisita a strati filanti di Una Parmigiana bianca buonissima e filante! variante della classica Parmigiana di Melanzane !
Zucchine, ham and scamorza parmigiana is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Zucchine, ham and scamorza parmigiana is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook zucchine, ham and scamorza parmigiana using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchine, ham and scamorza parmigiana:
- Take large zucchine
- Take ham
- Make ready smoked scamorza
- Get Parmesan
- Prepare About 200 ml of tomato passata sauce
- Make ready Salt
- Get Olive oil
Parmigiana di zucchine Ricetta ingredienti dosi preparazione foto calorie della parmigiana con zucchine uova sode mozzarella parmigiano sugo basilico Cottura della parmigiana di zucchine. Ricette con video e foto per fare la parmigiana. Il sole, i colori e i sapori della primavera. Zucchini is such a convenient and delicious vegetable.
Instructions to make Zucchine, ham and scamorza parmigiana:
- Wash, slice and dry the zucchine well. Fry in a little oil until brown. Set a side
- Preheat oven to 180. Dice up the cheese. In an oven proof baking tray, add some passata, zucchine, both cheeses
- Then add the ham. Continue until all ingredients are finished. Last layer should be passata and Parmesan
- Bake for about 40 mins. Leave to rest for about 10 minutes before serving 😊
It is inexpensive, and you can find it -year-round, although it is best in the summer. In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional frying step. La parmigiana di zucchine con speck e scamorza è un secondo piatto o piatto unico molto gustoso, dal retrogusto affumicato e appetitoso. Cerca questo Pin e molto altro su zucchine di Ale Wind. The Best Scamorza Recipes on Yummly
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