Guide to Prepare Ham and cheese crossiant in 31 Minutes for Beginners

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ham and cheese crossiant. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ham and cheese crossiant is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Ham and cheese crossiant is something which I’ve loved my whole life.

It's mini crispy, toasted, hot ham + cheese croissants! And that's exactly what we have here! It's the most adorable mini croissant sandwiches, stuffed with smoked deli ham, Swiss cheese, and some bomb Dijon-honey buttery heaven.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ham and cheese crossiant using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ham and cheese crossiant:

1. Prepare puff pastry
2. Make ready medium sized mozzarella(cut into 8 pieces)
3. Prepare philly or any soft cheese (enough for spreading)
4. Prepare ham and 1 beaten egg

Evenly distribute sauce between all six croissant sandwiches. Stuff that layered up cheese and ham into the croissant. Repeat until all of the croissants are filled. For the topping, mix together Dijon mustard, honey and brown sugar and brush on top of the croissants.

Steps to make Ham and cheese crossiant:

1. Line an oven tray with oven paper set aside for after…take your puff pastry sheet and cut into quarters,then again diagonally you should have 8 pieces..
2. Take 1 of the triangle shaped piece and spread the philly as much or as little as you like(you may use any spreadable cheese you desire)..
3. Add the rest of your ingredients,then take your beaten egg brush around the edges of the pastry,take the 2 bottom corners fold into each other until they touch…
4. Then fold the bottom and roll towards the tip of the pastry,then pinch the edges to stop cheese coming out when baking, again apply your beaten egg all over and place onto oven proof tray
5. Once on baking tray season with salt and pepper to taste and put in the oven 205°degrees for about 15/20mins until golden and puffy
6. When ready serve and enjoy (I like to eat with a simple salad and a balsamic glaze on top) xx

If I ever made croissants dough I must make a few ham and cheese croissants. When made from scratch these are to die for. Rich, butter, flaky croissant filled with cheesy ham. Perfect breakfast or snacks at any time of the day. Make this quick ham and cheese stuffed crescent recipe for a crispy twist on a lunchtime staple.

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