How to Make Two tone peanut butter cookies in 17 Minutes at Home

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, two tone peanut butter cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

These cookies are for when you want a low-carb dessert but can't decide between peanut butter and chocolate! This easy recipe incorporates the deliciousness of both in one cookie! These cookies are made with buttery high-protein almond flour and sweetened with erythritol to make them low-carb.

Two tone peanut butter cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Two tone peanut butter cookies is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook two tone peanut butter cookies using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Two tone peanut butter cookies:

1. Get 3/4 cup creamy peanut butter
2. Get 1/2 cup softened butter
3. Prepare 1/2 cup granulated sugar
4. Take 1/2 cup packed brown sugar
5. Take 1/2 tsp baking powder
6. Get 1/2 tsp baking soda
7. Make ready 1 egg
8. Make ready 1 tsp vanilla
9. Take 1 1/2 cup all-purpose flour
10. Prepare 1 1/2 oz unsweetened chocolate, melted and slightly cooled

Crispy peanut butter cookie recipes include smaller quantities of ingredients that retain moisture. Ingredients like brown sugar, flour and eggs contain If cookies are left too long and get stuck to the pan—life happens—we've got a fix. Put the cookie sheet back in the oven for one to two minutes and. Learn how to make classic peanut butter cookies.

Instructions to make Two tone peanut butter cookies:

1. 1. In a large mixing bowl beat peanut butter and butter with an electric mixer on medium to high speed for 30 seconds.
2. 2. Add the granulated sugar,brown sugar, baking powder and baking soda. Beat until combined, occasionally scraping sides of the bowl.
3. 3. Add vanilla and egg in and continue mixing flour in as well as possible. Use rubber spatula or wooden spoon to mix flour in from bottom and sides of bowl.
4. 4. Divide dough in half. Stir melted chocolate into one portion of the dough. Divide each dough portion in half.
5. 5. On lightly floured surface roll each dough portion into a ten inch long log. Rap each log in plastic rap and chill for 1 to 2 hours until firm.
6. 6. Cut logs in half lengthwise. Place the cut side of the one peanut butter logs on a chocolate log and roll together until seams are sealed and half is brown and the other is lite brown. Continue with other log half's and rap in plastic rap and let chill until firm.
7. 7. Preheat oven to 375*F. Cut two tone logs into quarter inch slices and place one inch away from each other on a non greased pan.
8. 8. Cook until edges are lite brown. Place on Eire rack to cool. And most importantly enjoy!!!!!!!

Quick and easy to prepare and super delicious! The finished cookie is dense and very peanut buttery. The texture is the ideal combo of crumbly and chewy with edges that are just a little crispy. Peanut butter cookies are nothing new in our kitchens and certainly nothing new on Sally's Baking Addiction. Along with oatmeal raisin cookies and chocolate chip cookies, peanut No need to thaw, just bake for an extra minute or two.

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