Simple Way to Prepare Bruschette with ham and quail eggs in 16 Minutes at Home

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bruschette with ham and quail eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eye-catching, tasty and simple - Salmon and Quail Egg Bruschetta is an ideal party treat! My family loves making these Egg Bread Bowls because they are quick, easy and delicious! You can practically put anything you want in them as long as you.

Bruschette with ham and quail eggs is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bruschette with ham and quail eggs is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bruschette with ham and quail eggs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bruschette with ham and quail eggs:

1. Get baguette
2. Prepare quail eggs
3. Get cooked ham in thick slices
4. Make ready butter
5. Prepare extra virgin olive oil
6. Take Salt
7. Prepare Pepper

Mark Hix makes soft boiled bantam egg with creamed leeks and Arbroath smokies. benwhitmarsh. Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini. Try a new twist on bruschetta, topped with burrata, broad beans, sugar snap peas, radish, mint and chilli. It makes a fab lunch or starter for a dinner party.

Steps to make Bruschette with ham and quail eggs:

1. Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature.
2. Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes. - - Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta.
3. Precautions: - Prepare the eggs or all together using a large skillet or 1 at a time in a small pan. - - Ideas and variants: - These bruschetta are also great for brunch. You can also use crunchy bacon instead of ham for an even more classic pairing!
4. To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!

Quail eggs are considered a delicacy, found in countless incarnations in many parts of Europe, Africa, Asia and the Americas. In France, a raw quail egg While in Italy hard-boiled quail eggs accompany ham and crisped bread cubes in a panzanella salad called Insalata Croccante. Bread filled with ham, egg and cheese, wrapped in foil and baked. Remove chilled ricotta from ramekin, place on platter with ham, walnuts, cornichons, olives, quail eggs and watercress. Ham and egg cups are a yummy and super-fresh-tasting hot dish.

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