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How to Make Salmon, Shrimp & Scallops in 12 Minutes at Home | Easy Cooking Guide

How to Make Salmon, Shrimp & Scallops in 12 Minutes at Home

Allie Fox   12/05/2020 04:33

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Salmon, Shrimp & Scallops
Salmon, Shrimp & Scallops

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon, shrimp & scallops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon, Shrimp & Scallops is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salmon, Shrimp & Scallops is something that I’ve loved my whole life. They are nice and they look fantastic.

Fill Your Cart With Color Today! Creamy Garlic Salmon and Shrimp is one of my all-time favorite weeknight meals. I love easy salmon recipes including Pan Seared Lemon Butter Salmon and Creamy Lemon Salmon !

To get started with this recipe, we must prepare a few ingredients. You can have salmon, shrimp & scallops using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon, Shrimp & Scallops:

  1. Get Salmon Steaks
  2. Make ready Shrimp
  3. Prepare Scallops
  4. Get Tortellini
  5. Make ready Mushrooms
  6. Prepare Lemon
  7. Get Salt
  8. Get Black Pepper
  9. Prepare Old Bay Seasoning
  10. Take Italian Seasoning
  11. Make ready Parsley
  12. Make ready Thyme
  13. Make ready Rosemary
  14. Take Cheese

Top with lemon butter sauce and chopped dill. Season generously with Tony Chachere's Creole Seasoning. While fish is baking, make sauce. Melt butter in a medium saucepan.

Instructions to make Salmon, Shrimp & Scallops:

  1. Salt the salmon steaks and place them in the fridge for about 15 minutes. Pat the excess moisture with a paper towel. Season with salt, pepper, and a healthy pinch of Italian seasoning and parsley. Put oil in a pan and get it piping hot. Get a lovely sear on the skin side of the fish. Transfer to a pan, put in the oven 400F for about ten minutes.
  2. Hopefully, you were boiling water. Start getting the tortellini cooked. Season the shrimp and scallops. Don’t overseason them, they’re delicate. Get a sear on the scallops, cook them nicely in butter. Cook the shrimp in butter, garlic, rosemary and thyme. Cook the mushrooms in the the same pan after the shrimp.
  3. Plate and serve with some cheese. I had mine with a “Stuffed Clam” with a little hot sauce. Enjoy.

Add bay leaf, oregano, rosemary, pepper and garlic. Pour broth into a cup and. Cajun salmon and shrimp is the perfect meal for a special occasion. Super easy to put together and it's low carb and keto-friendly. Although it pairs wonderfully with a glass of wine and side of pasta.

So that is going to wrap this up for this exceptional food salmon, shrimp & scallops recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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