Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's fix my boo boo, kinda tuscan soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Brad's fix my boo boo, kinda Tuscan soup. Well, this was my attempt to save some short ribs. Because I couldn't quick cook them they came out super tough.
Brad's fix my boo boo, kinda Tuscan soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Brad's fix my boo boo, kinda Tuscan soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's fix my boo boo, kinda tuscan soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's fix my boo boo, kinda Tuscan soup:
- Get ground chorizo sausage, browned and drained
- Make ready ready to go spinach and ricotta stuffed tortellini
- Make ready roasted asparagus, cut 1 "
- Get medium red potatoes
- Get failed spare ribs. 😅
- Get granulated chicken bouillon
- Take white pepper
- Get dehydrated onion
- Get meaty bacon, chopped
- Take heavy cream
- Get minced garlic
- Make ready chopped baby kale
Because I couldn't quick cook them they came out super tough. Brad's fix my boo boo, kinda Tuscan soup. Well, this was my attempt to save some short ribs. Because I couldn't quick cook them they came out super tough.
Instructions to make Brad's fix my boo boo, kinda Tuscan soup:
- So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning.
- Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed.
- Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook.
- At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon.
- At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy.
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