Steps to Make Potato and Eggs Curry in 10 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato and eggs curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato and Eggs Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Potato and Eggs Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Eggs And Potato Curry ) at home. I didn't use the eggs or potatoes but added chicken and broth.

To get started with this particular recipe, we have to prepare a few components. You can have potato and eggs curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Eggs Curry:

1. Prepare A. Ingredients
2. Take eggs hard boiled eggs
3. Make ready medium size potatoes
4. Get cooking oil
5. Take thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
6. Take water
7. Get B. Blended Ingredients
8. Get cut,soaked,softened dried chillies
9. Get small brown onion
10. Get thumb size ginger
11. Make ready small garlics
12. Make ready candlenuts
13. Get C. Curry Paste
14. Get Baba's Meat Curry Powder
15. Take Baba's Fish Curry Powder
16. Get - Water
17. Get D. Seasoning
18. Take - Chicken seasoning powder or salt

On the table Egg curry mix with potato Curry chicken casserole with cauliflower and potato. Potatoes, kumara and green beans are really nice but you might prefer to use pumpkin, or carrots, or any other favourite vegetables in the mix. Egg and Potato curry - A simple and most delicious Indian Curry, easy to make restaurant style curry at home! The humble potato, when added to eggs, enhances the taste of the egg curry.

Instructions to make Potato and Eggs Curry:

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.

Here's an amazing egg and potato curry recipe that will be ready in little more than an hour and will make for a. I actually prefer my egg curries mild as I think it complements the egg flavour perfectly. I do hope you give this curry a go and even tweak it to you own desired taste if you wish, as Nigel Slater says "a recipe is just a starting place!" I'm entering my Egg, Leek and Potato Curry into Credit Crunch Munch. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity Carefully add the eggs and stir well so that the curry paste get coated all over the eggs.

So that’s going to wrap this up with this special food potato and eggs curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!