Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, hickory ham and eggs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hickory Ham and Eggs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Hickory Ham and Eggs is something that I have loved my whole life.
Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs. It has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast. It is also served as a lunch and dinner dish.
To get started with this recipe, we must prepare a few ingredients. You can have hickory ham and eggs using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hickory Ham and Eggs:
- Get oil
- Make ready ham
- Take eggs
- Get salt
- Get pepper
Then we are layering the puff pastry with a quick schmear of creamy Swiss-ified cheese sauce, an egg, and some diced ham. Finally, we are baking it all together into something adorable, delicious, and brunchy. It was this picture of Breakfast Ham and Egg Cup. As soon as I saw the picture, I knew I had to make it and with Kimchi!
Steps to make Hickory Ham and Eggs:
- get a saucepan and fill with 2 tablespoons of oil (your choice)
- get slices of ham and cut into squares
- wait 3 to 5 mins while the oil heats up (go from high heat to low after oil is heated)
- carefully place ham and let it sit for 75 seconds or so
- cover pan for 10 mins on med to low heat so the ham can release sweet and hickory juice
- uncover and add eggs pepper and salt
- stir on med-high heat til desired outcome
- Tada!
But why Kimchi in your breakfast? If you like this recipe, you might like to try my eggs in a basket recipe with a Korean twist too! Ingredients for Ham and Egg Cups with Kimchi. Pour egg mixture over ham mixture in skillet. Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan.
So that is going to wrap this up for this exceptional food hickory ham and eggs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
