Simple Way to Make Crockpot Meatball Casserole in 17 Minutes for Family

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, crockpot meatball casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Meatball Casserole is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crockpot Meatball Casserole is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have crockpot meatball casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot Meatball Casserole:

1. Take 1/2 pints lager or cider
2. Make ready 1 chicken stock cube
3. Get 2 tbsp apple butter
4. Prepare dash worcestershire sauce
5. Take 40 pork or turkey meatballs
6. Prepare 4 medium potatoes, peeled
7. Take 3 apples, peeled and cored
8. Take 1 tsp sugar
9. Get to taste salt and pepper

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Steps to make Crockpot Meatball Casserole:

1. Put beer/cider in crockpot, add apple-butter, wocestershire sauce and stock cube (dissolved in a little water)
2. Fry meatballs in frying pan, you don't want to cook them, just seal them.
3. Place meatballs in crockpot.
4. Cut potatoes into 1 inch chunks and place in frying pan, brown the outsides, again you don't want to cook them. Place in crockpot.
5. Cut apples into chunks and place in frying pan, add 1 teaspoon sugar and toss to coat and brown, add to crockpot.
6. Season with salt and pepper, stir through to mix evenly. Set to low for 3-4 hours. Check that meatballs and potatoes are cooked through.
7. Serve with crusty bread.
8. If you don't have apple-butter, add 1/2 teaspoon of ground cinnamon or ground allspice (to taste) at step 6

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