Simple Way to Prepare Fried Boneless Pork Chops and Gravy in 18 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fried boneless pork chops and gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Boneless Pork Chops and Gravy is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried Boneless Pork Chops and Gravy is something which I have loved my whole life.

Just follow the easy step by step photo instructions. Bone-in or boneless either one is fine. Pork chips can have a large rim of fat.

To begin with this recipe, we must prepare a few components. You can have fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Boneless Pork Chops and Gravy:

1. Make ready Chops————-
2. Get 2-1/4 pound boneless pork loin chops
3. Make ready 2 cup all purpose flour
4. Prepare 2 teaspoon salt
5. Make ready 2 teaspoon ground black pepper
6. Take As needed extra Virgin olive oil to fry the chops
7. Prepare 1 teaspoon salt
8. Take 1 teaspoon ground black pepper
9. Prepare Gravy————–
10. Get 1 teaspoon granulated garlic powder
11. Make ready 1 quart water
12. Prepare To taste salt
13. Take To taste ground black pepper

In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops. Fry your chops on both sides until gorgeously browned, remove, add onions, and place chops back on top! If you're weary and are starting to cringe when hearing the words such as the latest trend I made this recipe last night with boneless pork chops and I must say it was absolutely delicious!! These pork chops will melt in your mouth.

Steps to make Fried Boneless Pork Chops and Gravy:

1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
3. Turn as needed.
4. When done move to a paper towel to absorb excessive amounts of oil.
5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
6. Serve with rice or mashed potatoes
7. I hope you enjoy!!

They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce. Place Chops in Ziplock bag add the Dressing. Drain dressing off and flour and fry in frying pan. Drain any oil left over and put the chops back in fring pan.

So that’s going to wrap this up with this exceptional food fried boneless pork chops and gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!