Simple Way to Prepare Slow Cooker Spicy Fruit and Nut Chicken Pilaf in 21 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker spicy fruit and nut chicken pilaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken breasts slowly simmer until very tender in an easy mixture of salsa, garlic, onion, and spices. Start your slow cooker in the morning, and the Followed recipe exactly and put it in my small slow cooker. So easy and it makes a tasty, filling dinner.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker Spicy Fruit and Nut Chicken Pilaf is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Take 8 skinless chicken thighs
2. Make ready 1 onion, red or white, thinly sliced
3. Get 2 tbsp oil, olive or vegetable
4. Take 1 tsp turmeric
5. Get 350 grams long grain rice (I use easy-cook)
6. Take 100 grams sultanas or raisins
7. Take 1 liter chicken stock, from cube is fine
8. Get to taste salt & pepper
9. Take 100 grams macademia or cashew nuts or almonds

This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Even more so if you raid that spice cabinet and make everything from scratch. Served up in the middle of the table with a mountain of rice, some pita bread and mango chutney and you have a feast that'll beat anything on. Sheet Pan Chicken Tikka Masala with Potatoes and Cauliflower Yummly.

Instructions to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
5. Dry-fry the nuts in a frying pan until golden.
6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
8. You can substitute pine nuts

How to make Slow Cooker Spicy Chicken and Rice. Spray slow cooker with non-stick cooking spray (this makes for much easier for clean up or you Place chicken in the bottom of the slow cooker. In a large bowl, combine tomatoes, enchilada sauce, bell peppers, onion, garlic, smoked paprika, salt. This mouth-watering chicken pilaf is a great way to use up leftovers from your Sunday roast dinner. Chicken thighs are a great choice if you're looking for a cheap option otherwise chicken breast or leftover roast chicken would work just as good.

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