Easiest Way to Make Jerk Chicken Alfredo in 21 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jerk chicken alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jerk Chicken Alfredo is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Jerk Chicken Alfredo is something that I have loved my entire life.

Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. The trick to jerk chicken is nailing the flavor and consistency of the marinade. It should be paste-y, but not too thick and not too thin.

To get started with this particular recipe, we have to prepare a few components. You can have jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jerk Chicken Alfredo:

1. Prepare chicken tenderloins
2. Get Caribbean Jerk Marinade
3. Prepare small onion, chopped
4. Make ready celery ribs, chopped
5. Get garlic clove, minced
6. Get butter
7. Get heavy cream
8. Take parmesan cheese
9. Prepare old bay
10. Get black pepper
11. Take dry oregano
12. Prepare Green onions and parsley for garnish
13. Make ready Tortellini- enough for 2 people

Add chicken and season with salt and pepper. Serve jerk chicken with ripe mango slices to give your earthy chicken a sweet and refreshing companion. Grilled pineapple is another tasty side dish that pairs perfectly with jerk chicken. Slice in strips on the bias.

Steps to make Jerk Chicken Alfredo:

1. Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
2. Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
3. In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
4. In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
5. Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
6. Slice chicken up, and place on top. Garnish with green onion and parsley.
7. Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.

Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. Meanwhile, heat the olive oil in a large saucepan over medium heat, and cook the garlic for one minute. Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm).

So that’s going to wrap this up for this special food jerk chicken alfredo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!